Winery Büyülübag - Blush Roze Sek Şarap

Winery BüyülübagBlush Roze Sek Şarap

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Blush Roze Sek Şarap of Winery Büyülübag is a pink wine from the region of Marmara.
This wine generally goes well with
The Blush Roze Sek Şarap of the Winery Büyülübag is in the top 30 of wines of Marmara.

Details and technical informations about Winery Büyülübag's Blush Roze Sek Şarap.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Crimson seedless

Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).

Last vintages of this wine

Blush Roze Sek Şarap - 0
In the top 30 of of Marmara wines
Average rating: 4.111110

The best vintages of Blush Roze Sek Şarap from Winery Büyülübag are 0

Informations about the Winery Büyülübag

The winery offers 26 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Marmara

The Winery Büyülübag is one of of the world's great estates. It offers 26 wines for sale in the of Marmara to come and discover on site or to buy online.

Top wine Marmara
In the top 650 of of Turkey wines
In the top 35 of of Marmara wines
In the top 9000 of pink wines
In the top 300000 wines of the world

The wine region of Marmara

The wine region of Marmara of Turkey. Wineries and vineyards like the Domaine Porta Caeli or the Domaine Porta Caeli produce mainly wines red, white and pink. The most planted grape varieties in the region of Marmara are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Marmara often reveals types of flavors of oak, microbio or floral and sometimes also flavors of vegetal, dried fruit or tree fruit.

The word of the wine: Bordeaux barrel

Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.

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