The Winery Yükseltan of Marmara

Winery Yükseltan
The winery offers 9 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is currently not ranked among the best domains of Marmara.
It is located in Marmara
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The Winery Yükseltan is one of the best wineries to follow in Marmara.. It offers 9 wines for sale in of Marmara to come and discover on site or to buy online.

Top Winery Yükseltan wines

Looking for the best Winery Yükseltan wines in Marmara among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Yükseltan wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Yükseltan wines with technical and enological descriptions.

The top white wines of Winery Yükseltan

Food and wine pairings with a white wine of Winery Yükseltan

How Winery Yükseltan wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna flan with leek coulis, marmite dieppoise or mushroom, bacon and gruyere quiche.

The grape varieties most used in the white wines of Winery Yükseltan.

  • Sauvignon Blanc

Discovering the wine region of Marmara

Northwestern Turkey bordered by the Black, Marmara and Aegean seas, Ganos and Strandja ranges, limestone and terra rossa soils, temperate humid climate. Signature Papazkarasi as native red king: supple and fruity with cherry, raspberry, plum, Mediterranean herbs and a peppery touch, fine tannins and refreshing palate. Native Karalahna and Adakarasi in denser reds, firm Cabernet and peppery Syrah as complement. Sub-zones Thrace and Canakkale in revival.

Discover other wineries and winemakers neighboring the Winery Yükseltan

Planning a wine route in the of Marmara? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Yükseltan.

Discover the grape variety: Timorasso

Structured, complex dry whites with a pale golden robe, an ample palate and a cutting acidity, showing signature aromas of citrus (lemon, grapefruit), yellow fruits (pear, peach), white flowers, honey and hydrocarbon mineral notes (signature, aged-Riesling-like). Fine ageing and cellaring potential. The star of Colli Tortonesi DOC, a successful ampelographic revival in modern Piedmont. An indigenous Piedmontese variety rediscovered in the 1980s by Walter Massa.