The Winery Hazar Vineyard of Marmara

The Winery Hazar Vineyard is one of the best wineries to follow in Marmara.. It offers 3 wines for sale in of Marmara to come and discover on site or to buy online.
Looking for the best Winery Hazar Vineyard wines in Marmara among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hazar Vineyard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hazar Vineyard wines with technical and enological descriptions.
How Winery Hazar Vineyard wines pair with each other generally quite well with dishes such as recipes .
                                        The wine region of Marmara of Turkey.  Wineries and vineyards like the Domaine Porta Caeli or the Domaine Porta Caeli produce mainly wines red, white and pink.  The most planted grape varieties in the region of Marmara are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety.  On the nose of Marmara often reveals types of flavors of oak, microbio or floral and sometimes also flavors of vegetal, dried fruit or tree fruit.
  We currently count 12 estates and châteaux in the of Marmara, producing 78 different wines in conventional, organic and biodynamic agriculture.  The wines of Marmara go well with generally quite well with dishes of beef, pork or game (deer, venison).  
                                    
How Winery Hazar Vineyard wines pair with each other generally quite well with dishes such as recipes .
Intraspecific crossing between the Beirut date palm or bolgar and the Alphonse Lavallée obtained in Bulgaria in 1987 by Ivan Todorov. In France, it is practically unknown.
Planning a wine route in the of Marmara? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hazar Vineyard.
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.