Winery Hazar Vineyard - Kirmizi Sek Şarap Dry Red

Winery Hazar VineyardKirmizi Sek Şarap Dry Red

2.6
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Kirmizi Sek Şarap Dry Red of Winery Hazar Vineyard is a red wine from the region of Marmara.
This wine generally goes well with

Details and technical informations about Winery Hazar Vineyard's Kirmizi Sek Şarap Dry Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Penouille

An ancient grape variety from the southwest of France that used to be found in the Bordeaux region and in the vineyards of Fronton (Haute Garonne). Today, it is in the process of disappearing.

Last vintages of this wine

Kirmizi Sek Şarap Dry Red - 0
In the top 100 of of Marmara wines
Average rating: 2.6110.500

The best vintages of Kirmizi Sek Şarap Dry Red from Winery Hazar Vineyard are 0

Informations about the Winery Hazar Vineyard

The winery offers 3 different wines.
Its wines get an average rating of 2.6.
It is in the top 3 of the best estates in the region
It is located in Marmara

The Winery Hazar Vineyard is one of of the world's greatest estates. It offers 2 wines for sale in the of Marmara to come and discover on site or to buy online.

Top wine Marmara
In the top 2000 of of Turkey wines
In the top 150 of of Marmara wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Marmara

The wine region of Marmara of Turkey. Wineries and vineyards like the Domaine Porta Caeli or the Domaine Porta Caeli produce mainly wines red, white and pink. The most planted grape varieties in the region of Marmara are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Marmara often reveals types of flavors of oak, microbio or floral and sometimes also flavors of vegetal, dried fruit or tree fruit.

The word of the wine: Physiological maturity

The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.

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