The Winery Salur is one of the world's great estates. It offers 5 wines for sale in of Marmara to come and discover on site or to buy online.
Looking for the best Winery Salur wines in Marmara among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Salur wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Salur wines with technical and enological descriptions.
How Winery Salur wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish tail with white butter, oven-baked lamb stew or haddock with curry cream.
On the nose the red wine of Winery Salur. often reveals types of flavors of non oak, oak or black fruit.
Northwestern Turkey bordered by the Black, Marmara and Aegean seas, Ganos and Strandja ranges, limestone and terra rossa soils, temperate humid climate. Signature Papazkarasi as native red king: supple and fruity with cherry, raspberry, plum, Mediterranean herbs and a peppery touch, fine tannins and refreshing palate. Native Karalahna and Adakarasi in denser reds, firm Cabernet and peppery Syrah as complement. Sub-zones Thrace and Canakkale in revival.
How Winery Salur wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham croquette with purée, tomato pie without tomato... or broccoli and blue cheese quiche without pastry.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Marmara? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Salur.
Seedless (pip-free) table grape with long clusters and red-purple seedless berries, thin skin and crunchy flesh, with a balanced sweet flavour. Early-ripening and productive. Very rarely vinified. Grown in California, Australia, Chile and South Africa for export markets, one of the world's most exported table grapes, prized for its appearance and keeping quality. American black seedless grape obtained in 1973 in California by complex crossing.
