Winery Talay - Halikarnas Kuntra

Winery TalayHalikarnas Kuntra

2.7
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Halikarnas Kuntra of Winery Talay is a red wine from the region of Marmara.
This wine generally goes well with

Details and technical informations about Winery Talay's Halikarnas Kuntra.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Xarello

Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.

Last vintages of this wine

Halikarnas Kuntra - 2015
In the top 100 of of Marmara wines
Average rating: 311100
Halikarnas Kuntra - 0
In the top 100 of of Marmara wines
Average rating: 2.7110.500

The best vintages of Halikarnas Kuntra from Winery Talay are 2015, 0

Informations about the Winery Talay

The winery offers 23 different wines.
Its wines get an average rating of 3.2.
It is in the top 25 of the best estates in the region
It is located in Marmara

The Winery Talay is one of of the world's great estates. It offers 22 wines for sale in the of Marmara to come and discover on site or to buy online.

Top wine Marmara
In the top 2000 of of Turkey wines
In the top 150 of of Marmara wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Marmara

The wine region of Marmara of Turkey. Wineries and vineyards like the Domaine Porta Caeli or the Domaine Porta Caeli produce mainly wines red, white and pink. The most planted grape varieties in the region of Marmara are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Marmara often reveals types of flavors of oak, microbio or floral and sometimes also flavors of vegetal, dried fruit or tree fruit.

The word of the wine: Decanting

Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.

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