Winery Talay - Halikarnas Pembe Sek Şarap

Winery TalayHalikarnas Pembe Sek Şarap

2.8
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Halikarnas Pembe Sek Şarap of Winery Talay is a pink wine from the region of Marmara.
This wine generally goes well with

Details and technical informations about Winery Talay's Halikarnas Pembe Sek Şarap.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Taraboussié

An ancient grape variety most likely originating from the Aveyron region, now in danger of extinction. Published genetic analyses have revealed that it is related to one or more grape varieties, including Mouyssaguès. For more details, click here! - Synonymy: tarabassié (for all the synonyms of the grape varieties, click here!).

Last vintages of this wine

Halikarnas Pembe Sek Şarap - 0
In the top 100 of of Marmara wines
Average rating: 2.8110.500

The best vintages of Halikarnas Pembe Sek Şarap from Winery Talay are 0

Informations about the Winery Talay

The winery offers 23 different wines.
Its wines get an average rating of 3.2.
It is in the top 20 of the best estates in the region
It is located in Marmara

The Winery Talay is one of of the world's great estates. It offers 22 wines for sale in the of Marmara to come and discover on site or to buy online.

Top wine Marmara
In the top 2000 of of Turkey wines
In the top 150 of of Marmara wines
In the top 65000 of pink wines
In the top 1500000 wines of the world

The wine region of Marmara

The wine region of Marmara of Turkey. Wineries and vineyards like the Domaine Porta Caeli or the Domaine Porta Caeli produce mainly wines red, white and pink. The most planted grape varieties in the region of Marmara are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Marmara often reveals types of flavors of oak, microbio or floral and sometimes also flavors of vegetal, dried fruit or tree fruit.

The word of the wine: Amylic

Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.

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