Winery TalayHalikarnas Pembe Sek Şarap

Pink wine of Marmara of Turkey

2.8

(Average of the reviews for all vintages combined and from several consumer review sources)

The tasters did not really appreciate this wine.

The Halikarnas Pembe Sek Şarap of Winery Talay is a pink wine from the region of Marmara.
This wine generally goes well with

Details and technical informations about Winery Talay's Halikarnas Pembe Sek Şarap.

Winery

Winery Talay

Grape varieties

Region/Great wine region

Marmara

Country

Turkey

Style of wine

Pink

Allergens

Contains sulfites

Discover the grape variety: Baco noir

It is the only vinifera-riparia that has been commercialized. It is the result of crossing the folle blanche with the riparia grand glabre created in 1902 by François Baco. Depending on the region, we can still find some small plots of black Baco vines often mixed with other varieties. You will also find trellises or arbors installed a long time ago in front of old houses and still maintained in a more than remarkable way thanks to the great vigour of this variety. It should be noted that there is also a white baco resulting from the crossing of the folle blanche by the noah and resembling much the latter.

Informations about the Winery Talay

The winery offers 23 different wines.

Its wines get an average rating of 3.2.

It is in the top 20 of the best estates in the region

It is located in Marmara

The Winery Talay is one of of the world's great estates. It offers 22 wines for sale in the of Marmara to come and discover on site or to buy online.

In the top 2000 of of Turkey wines

In the top 150 of of Marmara wines

In the top 65000 of pink wines

In the top 1500000 wines of the world

The wine region of Marmara

The wine region of Marmara of Turkey. Wineries and vineyards like the Domaine Porta Caeli or the Domaine Porta Caeli produce mainly wines red, white and pink. The most planted grape varieties in the region of Marmara are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Marmara often reveals types of flavors of oak, microbio or floral and sometimes also flavors of vegetal, dried fruit or tree fruit.

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