Winery TalayShiraz

Red wine of Marmara of Turkey

The Shiraz of Winery Talay is a red wine from the region of Marmara.
This wine generally goes well with beef, lamb or mature and hard cheese.
The Shiraz of the Winery Talay is in the top 90 of wines of Marmara.

Food and wine pairings with Shiraz

Pairings that work perfectly with Shiraz

Original food and wine pairings with Shiraz

Spicy food

The Shiraz of Winery Talay matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a crust (onions & mustard), ramadan berber soup (harira) or chinese noodles with shrimp.

Details and technical informations about Winery Talay's Shiraz.

Winery

Winery Talay

Grape varieties

Region/Great wine region

Marmara

Country

Turkey

Style of wine

Red

Alcohol

14°

Allergens

Contains sulfites

Discover the grape variety: Goldriesling

Goldriesling blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Goldriesling can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Talay

The winery offers 23 different wines.

Its wines get an average rating of 3.2.

It is in the top 10 of the best estates in the region

It is located in Marmara

The Winery Talay is one of of the world's greatest estates. It offers 22 wines for sale in the of Marmara to come and discover on site or to buy online.

In the top 2000 of of Turkey wines

In the top 95 of of Marmara wines

In the top 550000 of red wines

In the top 1500000 wines of the world

The wine region of Marmara

The wine region of Marmara of Turkey. Wineries and vineyards like the Domaine Porta Caeli or the Domaine Porta Caeli produce mainly wines red, white and pink. The most planted grape varieties in the region of Marmara are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Marmara often reveals types of flavors of oak, microbio or floral and sometimes also flavors of vegetal, dried fruit or tree fruit.

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