Winery BüyülübagHedone
Red wine
This wine generally goes well with poultry, beef or lamb.
The Hedone of the Winery Büyülübag is in the top 10 of wines of Marmara.
Wine flavors and olphactive analysis
On the nose the Hedone of Winery Büyülübag in the region of Marmara often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Hedone
Pairings that work perfectly with Hedone
Original food and wine pairings with Hedone
The Hedone of Winery Büyülübag matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tagliata with truffle oil, slippers with lamb or chicken tikka massala.
Details and technical informations about Winery Büyülübag's Hedone.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Hedone from Winery Büyülübag are 2013, 0
Informations about the Winery Büyülübag
The Winery Büyülübag is one of of the world's greatest estates. It offers 26 wines for sale in the of Marmara to come and discover on site or to buy online.
The wine region of Marmara
The wine region of Marmara of Turkey. Wineries and vineyards like the Domaine Porta Caeli or the Domaine Porta Caeli produce mainly wines red, white and pink. The most planted grape varieties in the region of Marmara are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Marmara often reveals types of flavors of oak, microbio or floral and sometimes also flavors of vegetal, dried fruit or tree fruit.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
