Winery BüyülübagHedone
Red wine
This wine generally goes well with poultry, beef or lamb.
The Hedone of the Winery Büyülübag is in the top 10 of wines of Marmara.
Wine flavors and olphactive analysis
On the nose the Hedone of Winery Büyülübag in the region of Marmara often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Hedone
Pairings that work perfectly with Hedone
Original food and wine pairings with Hedone
The Hedone of Winery Büyülübag matches generally quite well with dishes of beef, lamb or spicy food such as recipes of wild boar with honey, semolina-merguez salad or thai shrimp soup (tom yam goong).
Details and technical informations about Winery Büyülübag's Hedone.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Hedone from Winery Büyülübag are 2013, 0
Informations about the Winery Büyülübag
The Winery Büyülübag is one of of the world's greatest estates. It offers 26 wines for sale in the of Marmara to come and discover on site or to buy online.
The wine region of Marmara
Northwestern Turkey bordered by the Black, Marmara and Aegean seas, Ganos and Strandja ranges, limestone and terra rossa soils, temperate humid climate. Signature Papazkarasi as native red king: supple and fruity with cherry, raspberry, plum, Mediterranean herbs and a peppery touch, fine tannins and refreshing palate. Native Karalahna and Adakarasi in denser reds, firm Cabernet and peppery Syrah as complement. Sub-zones Thrace and Canakkale in revival.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
