Château NuzunPinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Pinot Noir of the Château Nuzun is in the top 10 of wines of Marmara.
Wine flavors and olphactive analysis
On the nose the Pinot Noir of Château Nuzun in the region of Marmara often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Pinot Noir
Pairings that work perfectly with Pinot Noir
Original food and wine pairings with Pinot Noir
The Pinot Noir of Château Nuzun matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of tanjia, sauté of pork with cider or oven roasted rabbit with mustard.
Details and technical informations about Château Nuzun's Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir from Château Nuzun are 2014, 2013, 2011, 0 and 2015.
Informations about the Château Nuzun
The Château Nuzun is one of of the world's greatest estates. It offers 6 wines for sale in the of Marmara to come and discover on site or to buy online.
The wine region of Marmara
The wine region of Marmara of Turkey. Wineries and vineyards like the Domaine Porta Caeli or the Domaine Porta Caeli produce mainly wines red, white and pink. The most planted grape varieties in the region of Marmara are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Marmara often reveals types of flavors of oak, microbio or floral and sometimes also flavors of vegetal, dried fruit or tree fruit.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
