Winery BüyülübagMara Mara White

White wine of Marmara of Turkey

The Mara Mara White of Winery Büyülübag is a white wine from the region of Marmara.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Mara Mara White of the Winery Büyülübag is in the top 60 of wines of Marmara.

Food and wine pairings with Mara Mara White

Pairings that work perfectly with Mara Mara White

Original food and wine pairings with Mara Mara White

The Mara Mara White of Winery Büyülübag matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of smoked salmon pasta gratin, monkfish in foil or quiche without pastry.

Details and technical informations about Winery Büyülübag's Mara Mara White.

Winery

Winery Büyülübag

Grape varieties

Region/Great wine region

Marmara

Country

Turkey

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Cabernet-Cantor

Interspecific crossing between Chancellor and Solaris made in 1989 by Norbert Becker of the Freiburg Research Institute in Germany. Cabernet-Cantor can be found in Germany, Switzerland, the Netherlands, Belgium, Lithuania, Poland, ... little known in France.

Informations about the Winery Büyülübag

The winery offers 26 different wines.

Its wines get an average rating of 3.6.

It is in the top 20 of the best estates in the region

It is located in Marmara

The Winery Büyülübag is one of of the world's great estates. It offers 26 wines for sale in the of Marmara to come and discover on site or to buy online.

In the top 1500 of of Turkey wines

In the top 65 of of Marmara wines

In the top 250000 of white wines

In the top 750000 wines of the world

The wine region of Marmara

The wine region of Marmara of Turkey. Wineries and vineyards like the Domaine Porta Caeli or the Domaine Porta Caeli produce mainly wines red, white and pink. The most planted grape varieties in the region of Marmara are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Marmara often reveals types of flavors of oak, microbio or floral and sometimes also flavors of vegetal, dried fruit or tree fruit.

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