Winery BüyülübagReserve Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Reserve Syrah of the Winery Büyülübag is in the top 10 of wines of Marmara.
Wine flavors and olphactive analysis
On the nose the Reserve Syrah of Winery Büyülübag in the region of Marmara often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
Food and wine pairings with Reserve Syrah
Pairings that work perfectly with Reserve Syrah
Original food and wine pairings with Reserve Syrah
The Reserve Syrah of Winery Büyülübag matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pork shoulder with mustard, lamb tagine with honey and onions or marinade for chicken brochettes.
Details and technical informations about Winery Büyülübag's Reserve Syrah.
Discover the grape variety: Noiret
A complex interspecific cross between NY65.0467.08 (NY33277 x chancellor) obtained in 1973 by Bruce Reisch and Thomas Henick Kling of Cornell University at the Geneva/New York Experimental Viticultural Station (United States). It can be found in Canada, Poland, ... in France it is unknown.
Last vintages of this wine
The best vintages of Reserve Syrah from Winery Büyülübag are 2018, 2012, 0, 2014
Informations about the Winery Büyülübag
The Winery Büyülübag is one of of the world's greatest estates. It offers 26 wines for sale in the of Marmara to come and discover on site or to buy online.
The wine region of Marmara
The wine region of Marmara of Turkey. Wineries and vineyards like the Domaine Porta Caeli or the Domaine Porta Caeli produce mainly wines red, white and pink. The most planted grape varieties in the region of Marmara are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Marmara often reveals types of flavors of oak, microbio or floral and sometimes also flavors of vegetal, dried fruit or tree fruit.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
