Winery BüyülübagVedat Milor Syrah - Merlot
This wine generally goes well with beef, game (deer, venison) or lamb.
The Vedat Milor Syrah - Merlot of the Winery Büyülübag is in the top 40 of wines of Marmara.
Food and wine pairings with Vedat Milor Syrah - Merlot
Pairings that work perfectly with Vedat Milor Syrah - Merlot
Original food and wine pairings with Vedat Milor Syrah - Merlot
The Vedat Milor Syrah - Merlot of Winery Büyülübag matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of savoyard matafans, lamb tagine with olives and honey or potjevlesch (northern france).
Details and technical informations about Winery Büyülübag's Vedat Milor Syrah - Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Vedat Milor Syrah - Merlot from Winery Büyülübag are 2019, 2018, 2015, 2014
Informations about the Winery Büyülübag
The Winery Büyülübag is one of of the world's great estates. It offers 26 wines for sale in the of Marmara to come and discover on site or to buy online.
The wine region of Marmara
The wine region of Marmara of Turkey. Wineries and vineyards like the Domaine Porta Caeli or the Domaine Porta Caeli produce mainly wines red, white and pink. The most planted grape varieties in the region of Marmara are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Marmara often reveals types of flavors of oak, microbio or floral and sometimes also flavors of vegetal, dried fruit or tree fruit.
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The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.