Winery BüyülübagVedat Milor Red Blend
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
The Vedat Milor Red Blend of the Winery Büyülübag is in the top 30 of wines of Marmara.
Food and wine pairings with Vedat Milor Red Blend
Pairings that work perfectly with Vedat Milor Red Blend
Original food and wine pairings with Vedat Milor Red Blend
The Vedat Milor Red Blend of Winery Büyülübag matches generally quite well with dishes of beef, lamb or pork such as recipes of couscous without couscous maker, doner kebab or endives with ham.
Details and technical informations about Winery Büyülübag's Vedat Milor Red Blend.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vedat Milor Red Blend from Winery Büyülübag are 2012, 2011, 0
Informations about the Winery Büyülübag
The Winery Büyülübag is one of of the world's greatest estates. It offers 26 wines for sale in the of Marmara to come and discover on site or to buy online.
The wine region of Marmara
The wine region of Marmara of Turkey. Wineries and vineyards like the Domaine Porta Caeli or the Domaine Porta Caeli produce mainly wines red, white and pink. The most planted grape varieties in the region of Marmara are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Marmara often reveals types of flavors of oak, microbio or floral and sometimes also flavors of vegetal, dried fruit or tree fruit.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
