Winery BüyülübagVedat Milor Red Blend
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
The Vedat Milor Red Blend of the Winery Büyülübag is in the top 30 of wines of Marmara.
Food and wine pairings with Vedat Milor Red Blend
Pairings that work perfectly with Vedat Milor Red Blend
Original food and wine pairings with Vedat Milor Red Blend
The Vedat Milor Red Blend of Winery Büyülübag matches generally quite well with dishes of beef, lamb or pork such as recipes of spit-turned boar leg (oven) with "automatic watering"., lamb chops with figs and honey or light stuffed tomatoes.
Details and technical informations about Winery Büyülübag's Vedat Milor Red Blend.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Vedat Milor Red Blend from Winery Büyülübag are 2012, 2011, 0
Informations about the Winery Büyülübag
The Winery Büyülübag is one of of the world's greatest estates. It offers 26 wines for sale in the of Marmara to come and discover on site or to buy online.
The wine region of Marmara
Northwestern Turkey bordered by the Black, Marmara and Aegean seas, Ganos and Strandja ranges, limestone and terra rossa soils, temperate humid climate. Signature Papazkarasi as native red king: supple and fruity with cherry, raspberry, plum, Mediterranean herbs and a peppery touch, fine tannins and refreshing palate. Native Karalahna and Adakarasi in denser reds, firm Cabernet and peppery Syrah as complement. Sub-zones Thrace and Canakkale in revival.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
