The Winery Bulichella is one of the best wineries to follow in Toscane.. It offers 21 wines for sale in of Tuscany to come and discover on site or to buy online.
Looking for the best Winery Bulichella wines in Tuscany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bulichella wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bulichella wines with technical and enological descriptions.
How Winery Bulichella wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef enchilladas au gratin, osso bucco of lamb or veal chops au gratin.
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.
How Winery Bulichella wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of capellini with vegetables, magic cake cheese quiche or autumn verrine.
On the nose the white wine of Winery Bulichella. often reveals types of flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Winery Bulichella. is a powerful with a nice freshness.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Bulichella wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef mironton, lamb chops with spanish sauce or veal roast casserole with mushrooms.
On the nose the red wine of Winery Bulichella. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Bulichella. is a powerful with a nice balance between acidity and tannins.
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
Planning a wine route in the of Tuscany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bulichella.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
