Winery BulichellaTuscanio Bianco
White wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Tuscanio Bianco from the Winery Bulichella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tuscanio Bianco of Winery Bulichella in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tuscanio Bianco of Winery Bulichella in the region of Tuscany often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Tuscanio Bianco
Pairings that work perfectly with Tuscanio Bianco
Original food and wine pairings with Tuscanio Bianco
The Tuscanio Bianco of Winery Bulichella matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with boursin, quiche with bacon and gruyère cheese or tuna spread.
Details and technical informations about Winery Bulichella's Tuscanio Bianco.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Tuscanio Bianco from Winery Bulichella are 2012, 2011, 2019, 2017 and 2013.
Informations about the Winery Bulichella
The Winery Bulichella is one of of the world's greatest estates. It offers 18 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
