The Winery Bresciani is one of the best wineries to follow in Émilie-Romagne.. It offers 10 wines for sale in of Emilia-Romagna to come and discover on site or to buy online.
Looking for the best Winery Bresciani wines in Emilia-Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bresciani wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bresciani wines with technical and enological descriptions.
How Winery Bresciani wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef enchilladas au gratin, tagliatelle with foie gras or moroccan veal tagine from hanane.
In the mouth the red wine of Winery Bresciani. is a .
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
Vines were introduced here by the Etruscans and then adopted by the Romans, who used the Via Aemilia (after which the region is named) to transport wine between towns. The Grape varieties used here for many centuries were of the Vitis labrusca species rather than the Vitis vinifera used worldwide today. The famous Lambrusco varieties of Emilia Romagna are derived from the Vitis labrusca species. Today, about 15 percent of the wine produced in Emilia-Romagna comes from the region's 20 or so DOCs, and only a tiny fraction from its two DOCGs (Albana di Romagna and Colli Bolognesi Classico Pignoletto).
How Winery Bresciani wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of veal saltimbocca, salmon and avocado chirashi or tartiflette with 3 cheeses.
An interspecific cross between 15-6 Garnier (villard noir or 18315 Seyve-Villard x Müller-Thurgau) and perle noire or 20347 Seyve-Villard (panse de Provence x 12358 Seyve-Villard), obtained in Switzerland in the 1930s by a nurseryman named Garnier. Muscat Bleu can be found in Germany, Switzerland, Belgium, etc. In France, it is practically unknown. It is listed in the Official Catalogue of Vine Varieties, list A2.
How Winery Bresciani wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of croziflette, pumpkin and tuna gratin or croque monsieur with chopped steak.
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
Planning a wine route in the of Emilia-Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bresciani.
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
