Winery BovaScerò
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Scerò from the Winery Bova
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Scerò of Winery Bova in the region of Calabria is a powerful.
Food and wine pairings with Scerò
Pairings that work perfectly with Scerò
Original food and wine pairings with Scerò
The Scerò of Winery Bova matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef in white wine, pasta gratin carbonara style or leg of lamb in a casserole.
Details and technical informations about Winery Bova's Scerò.
Discover the grape variety: Scheurebe
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
Last vintages of this wine
The best vintages of Scerò from Winery Bova are 0, 2009
Informations about the Winery Bova
The Winery Bova is one of of the world's greatest estates. It offers 5 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
