Winery Bova - Marasà

Winery BovaMarasà

The Marasà of Winery Bova is a wine from the region of Palizzi of Calabria.
This wine generally goes well with
The Marasà of the Winery Bova is in the top 0 of wines of Palizzi.

Details and technical informations about Winery Bova's Marasà.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Zilavka

Structured, vibrant age-worthy whites with a pale golden robe, tense palate with preserved acidity, showing signature aromas of green apple, citrus (lemon), white flowers and calcareous mineral notes. Taut Balkan profile. Star of Herzegovinian white wines, thrives on the limestone terroirs of the Neretva valley around Mostar. Autochtone white variety of Bosnia-Herzegovina and southern Croatia.

Informations about the Winery Bova

The winery offers 5 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Palizzi in the region of Calabria
Find the Winery Bova on Facebook

The Winery Bova is one of of the world's greatest estates. It offers 5 wines for sale in the of Palizzi to come and discover on site or to buy online.

Top wine Calabria
In the top 250000 of of Italy wines
In the top 2000 of of Palizzi wines
In the top 80000 of wines
In the top 1500000 wines of the world

The wine region of Palizzi

Calabrian IGT from the southern Ionian coast (Reggio Calabria), altitude vineyards (150–650 m) on clays, at Italy's southern tip. Nerello (Mascalese and local Calabrese) as signature deep red with black cherry, blackberry, violet, spice and sunny Mediterranean character, full and structured palate. Autochthonous Castiglione and Negrazza as complements. Heroic ancestral vineyard of Greek terroirs, wines of personality and ageing potential.


The wine region of Calabria

Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.

The word of the wine: Baco 22A

A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.

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