Winery Bova - Fengàri

Winery BovaFengàri

The Fengàri of Winery Bova is a wine from the region of Calabria.
This wine generally goes well with
The Fengàri of the Winery Bova is in the top 0 of wines of Calabria.

Details and technical informations about Winery Bova's Fengàri.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merzling

A cross between Seyval and FR 375-52 (Riesling x Pinot Gris or Rülander) obtained in Germany in 1960 by Johannes Zimmermann. It can be found in Denmark, Belgium, Switzerland, Lithuania, the Czech Republic, etc. In France, it is practically unknown.

Informations about the Winery Bova

The winery offers 5 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Calabre
Find the Winery Bova on Facebook

The Winery Bova is one of of the world's greatest estates. It offers 5 wines for sale in the of Calabria to come and discover on site or to buy online.

Top wine Calabria
In the top 150000 of of Italy wines
In the top 1500 of of Calabria wines
In the top 250000 of wines
In the top 850000 wines of the world

The wine region of Calabria

Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

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