Winery BovaAmbèli Calabrese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Ambèli Calabrese from the Winery Bova
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ambèli Calabrese of Winery Bova in the region of Calabria is a powerful.
Food and wine pairings with Ambèli Calabrese
Pairings that work perfectly with Ambèli Calabrese
Original food and wine pairings with Ambèli Calabrese
The Ambèli Calabrese of Winery Bova matches generally quite well with dishes of beef, pasta or lamb such as recipes of braciola (southern italy), chinese noodles with vegetables and spices or rice with paprika and merguez.
Details and technical informations about Winery Bova's Ambèli Calabrese.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Ambèli Calabrese from Winery Bova are 2011, 0
Informations about the Winery Bova
The Winery Bova is one of of the world's greatest estates. It offers 5 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
