Winery BovaAmbèli Calabrese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Ambèli Calabrese from the Winery Bova
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ambèli Calabrese of Winery Bova in the region of Calabria is a powerful.
Food and wine pairings with Ambèli Calabrese
Pairings that work perfectly with Ambèli Calabrese
Original food and wine pairings with Ambèli Calabrese
The Ambèli Calabrese of Winery Bova matches generally quite well with dishes of beef, pasta or lamb such as recipes of adapted vietnamese fondue, pasta with chicken or purple leg of lamb with red wine and cranberries.
Details and technical informations about Winery Bova's Ambèli Calabrese.
Discover the grape variety: Arinto du Dâo
A very old variety known in Portugal and northwestern Spain (Galicia), but practically unknown elsewhere. In Greece, a variety bears the same name, so it could be the same variety. In Spain, however, we must discard the loureiro, whose synonym is arinto.
Last vintages of this wine
The best vintages of Ambèli Calabrese from Winery Bova are 2011, 0
Informations about the Winery Bova
The Winery Bova is one of of the world's greatest estates. It offers 5 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
