Winery BovaAmbèli Calabrese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Ambèli Calabrese from the Winery Bova
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ambèli Calabrese of Winery Bova in the region of Calabria is a powerful.
Food and wine pairings with Ambèli Calabrese
Pairings that work perfectly with Ambèli Calabrese
Original food and wine pairings with Ambèli Calabrese
The Ambèli Calabrese of Winery Bova matches generally quite well with dishes of beef, pasta or lamb such as recipes of romazava (madagascar), homemade italian lasagna or ramadan berber soup (harira).
Details and technical informations about Winery Bova's Ambèli Calabrese.
Discover the grape variety: Codivarta
Simple, fresh dry whites with a pale golden colour, a supple palate and preserved acidity, showing undemonstrative aromas of white flowers, citrus (lemon) and herbal notes. Very niche, rustic profile. Preserved in a few ampelographic collections, it belongs to ancient varieties of heritage value whose commercial distribution has almost disappeared. Rare, little-documented white variety grown in tiny quantities, studied for its genetic and historical interest.
Last vintages of this wine
The best vintages of Ambèli Calabrese from Winery Bova are 2011, 0
Informations about the Winery Bova
The Winery Bova is one of of the world's greatest estates. It offers 5 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
