Winery Azienda NesciFrasanè
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Frasanè of the Winery Azienda Nesci is in the top 5 of wines of Palizzi.
Taste structure of the Frasanè from the Winery Azienda Nesci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frasanè of Winery Azienda Nesci in the region of Calabria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Frasanè
Pairings that work perfectly with Frasanè
Original food and wine pairings with Frasanè
The Frasanè of Winery Azienda Nesci matches generally quite well with dishes of beef, pasta or lamb such as recipes of improved horse steak, pasta carbonara almost like the real thing or quick couscous.
Details and technical informations about Winery Azienda Nesci's Frasanè.
Discover the grape variety: Cacaboué
Previous
Last vintages of this wine
The best vintages of Frasanè from Winery Azienda Nesci are 2015, 0
Informations about the Winery Azienda Nesci
The Winery Azienda Nesci is one of of the world's greatest estates. It offers 7 wines for sale in the of Palizzi to come and discover on site or to buy online.
The wine region of Palizzi
The wine region of Palizzi is located in the region of Calabre of Italy. Wineries and vineyards like the Domaine Altomonte or the Domaine Azienda Nesci produce mainly wines red, pink and white. The most planted grape varieties in the region of Palizzi are Nerello mascalese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. In the mouth of Palizzi is a powerful.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
