
Winery Azienda NesciFrasanè
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Frasanè of the Winery Azienda Nesci is in the top 5 of wines of Palizzi.

Taste structure of the Frasanè from the Winery Azienda Nesci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frasanè of Winery Azienda Nesci in the region of Calabria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Frasanè
Pairings that work perfectly with Frasanè
Original food and wine pairings with Frasanè
The Frasanè of Winery Azienda Nesci matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini, very simple spaghetti carbonara or osso bucco of lamb.
Details and technical informations about Winery Azienda Nesci's Frasanè.
Discover the grape variety: Early Muscat
Aromatic muscat whites in dry, sweet and sparkling styles, pale golden colour, broad and fragrant palate; intense muscat aromas (rose, fresh grape), white flowers (orange blossom), exotic fruits (lychee, mango) and honey. Grown in California, Australia and South Africa for sweet wines, sparkling wines and aromatic early-ripening table grapes. American muscat white grape, early-ripening cross, for fresh consumption and wine.
Last vintages of this wine
The best vintages of Frasanè from Winery Azienda Nesci are 2015, 0
Informations about the Winery Azienda Nesci
The Winery Azienda Nesci is one of of the world's greatest estates. It offers 7 wines for sale in the of Palizzi to come and discover on site or to buy online.
The wine region of Palizzi
Calabrian IGT from the southern Ionian coast (Reggio Calabria), altitude vineyards (150–650 m) on clays, at Italy's southern tip. Nerello (Mascalese and local Calabrese) as signature deep red with black cherry, blackberry, violet, spice and sunny Mediterranean character, full and structured palate. Autochthonous Castiglione and Negrazza as complements. Heroic ancestral vineyard of Greek terroirs, wines of personality and ageing potential.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Chai
Place where the wine-making process takes place.





