Winery Azienda NesciChapeaux
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Chapeaux of the Winery Azienda Nesci is in the top 5 of wines of Calabria.
Taste structure of the Chapeaux from the Winery Azienda Nesci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chapeaux of Winery Azienda Nesci in the region of Calabria is a powerful.
Food and wine pairings with Chapeaux
Pairings that work perfectly with Chapeaux
Original food and wine pairings with Chapeaux
The Chapeaux of Winery Azienda Nesci matches generally quite well with dishes of beef, pasta or lamb such as recipes of baeckeoffe, chinese noodles with vegetables and spices or pastasotto pepper merguez (risotto style pasta).
Details and technical informations about Winery Azienda Nesci's Chapeaux.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Chapeaux from Winery Azienda Nesci are 2015, 0
Informations about the Winery Azienda Nesci
The Winery Azienda Nesci is one of of the world's greatest estates. It offers 7 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
