The Winery Bonicelli of Unknow region

Winery Bonicelli
The winery offers 4 different wines
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.3.
It is ranked in the top 1402 of the estates of Unknow region.
It is located in Unknow region

The Winery Bonicelli is one of the best wineries to follow in Région inconnue.. It offers 4 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Bonicelli wines

Looking for the best Winery Bonicelli wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bonicelli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bonicelli wines with technical and enological descriptions.

The top sparkling wines of Winery Bonicelli

Food and wine pairings with a sparkling wine of Winery Bonicelli

How Winery Bonicelli wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops with coconut cream, light tuna-tomato quiche (without cream) or tuna and tomato mini quiches without batter.

The grape varieties most used in the sparkling wines of Winery Bonicelli.

  • Glera (Prosecco)

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery Bonicelli

Food and wine pairings with a red wine of Winery Bonicelli

How Winery Bonicelli wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of fricandeaux german style, tête de veau sauce moi or chakchouka.

Organoleptic analysis of red wines of Winery Bonicelli

On the nose the red wine of Winery Bonicelli. often reveals types of flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Bonicelli. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Bonicelli

  • 2019With an average score of 3.60/5
  • 2014With an average score of 3.50/5
  • 2015With an average score of 3.40/5
  • 2012With an average score of 3.34/5
  • 2013With an average score of 3.30/5
  • 2011With an average score of 3.10/5

The grape varieties most used in the red wines of Winery Bonicelli.

  • Sangiovese

Discover the grape variety: Glera

It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.

Discover other wineries and winemakers neighboring the Winery Bonicelli

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bonicelli.

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

News about Winery Bonicelli and wines from the region

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

The word of the wine: Secondary aromas

Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.