The Winery Bonicelli of Chianti of Tuscany

Winery Bonicelli
The winery offers 4 different wines
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.3.
It is ranked in the top 1402 of the estates of Tuscany.
It is located in Chianti in the region of Tuscany

The Winery Bonicelli is one of the best wineries to follow in Chianti.. It offers 4 wines for sale in of Chianti to come and discover on site or to buy online.

Top Winery Bonicelli wines

Looking for the best Winery Bonicelli wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bonicelli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bonicelli wines with technical and enological descriptions.

The top sparkling wines of Winery Bonicelli

Food and wine pairings with a sparkling wine of Winery Bonicelli

How Winery Bonicelli wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops, goat cheese and bacon quiche or fresh sardine rillettes.

The grape varieties most used in the sparkling wines of Winery Bonicelli.

  • Glera (Prosecco)

Discovering the wine region of Chianti

Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).

15,500 ha, clay-limestone soils. DOCG since 1984. The perfect pasta companion.

The top red wines of Winery Bonicelli

Food and wine pairings with a red wine of Winery Bonicelli

How Winery Bonicelli wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of thai beef curry, moroccan style veal brochette or leek and fresh salmon tart.

Organoleptic analysis of red wines of Winery Bonicelli

On the nose the red wine of Winery Bonicelli. often reveals types of flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Bonicelli. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Bonicelli

  • 2019With an average score of 3.60/5
  • 2014With an average score of 3.50/5
  • 2015With an average score of 3.40/5
  • 0With an average score of 3.40/5
  • 2012With an average score of 3.34/5
  • 2013With an average score of 3.30/5

The grape varieties most used in the red wines of Winery Bonicelli.

  • Sangiovese

Discover the grape variety: Glera

Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.

Discover other wineries and winemakers neighboring the Winery Bonicelli

Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bonicelli.

Discover the grape variety: Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.