The Winery Bonicelli is one of the best wineries to follow in Chianti.. It offers 4 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Bonicelli wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bonicelli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bonicelli wines with technical and enological descriptions.
How Winery Bonicelli wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops with saffron, leek, goat cheese and bacon quiche or tempura of vegetables and quick.
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
How Winery Bonicelli wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of family potluck, veal rouelle normande or broccoli gratin.
On the nose the red wine of Winery Bonicelli. often reveals types of flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Bonicelli. is a powerful with a nice balance between acidity and tannins.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bonicelli.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
