Winery BonicelliProsecco Brut

Name: Prosecco Brut Winery Bonicelli
Brand: Winery Bonicelli
Rating: 3.2 (294 reviews)

Sparkling wine of Prosecco of Veneto of Italy

3.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Prosecco Brut of Winery Bonicelli is a sparkling wine from the region of Prosecco of Veneto.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Food and wine pairings with Prosecco Brut

Pairings that work perfectly with Prosecco Brut

Original food and wine pairings with Prosecco Brut

Aperitif

The Prosecco Brut of Winery Bonicelli matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spanish seafood paella, quiche without pastry, courgette and blue cheese or sardinade.

Details and technical informations about Winery Bonicelli's Prosecco Brut.

Winery

Winery Bonicelli

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Rousse

Light, fruity reds with a pale ruby robe, soft tannins, and an airy palate with moderate acidity, offering understated red-fruit aromas. A discreet, rustic southern profile. Nearly extinct, preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of the southern French vineyard.

Informations about the Winery Bonicelli

The winery offers 4 different wines.

Its wines get an average rating of 3.3.

It is in the top 3 of the best estates in the region

It is located in Prosecco in the region of Veneto

The Winery Bonicelli is one of of the world's greatest estates. It offers 4 wines for sale in the of Prosecco to come and discover on site or to buy online.

In the top 40000 of of Italy wines

In the top 2000 of of Prosecco wines

In the top 15000 of sparkling wines

In the top 250000 wines of the world

The wine region of Prosecco

Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.