The Winery Boggione Claudio of Barolo of Piedmont

The Winery Boggione Claudio is one of the best wineries to follow in Barolo.. It offers 2 wines for sale in of Barolo to come and discover on site or to buy online.
Looking for the best Winery Boggione Claudio wines in Barolo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Boggione Claudio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Boggione Claudio wines with technical and enological descriptions.
How Winery Boggione Claudio wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pot-au-feu, risotto of coquillettes with chorizo or quick couscous.
On the nose the red wine of Winery Boggione Claudio. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit. In the mouth the red wine of Winery Boggione Claudio. is a powerful with a nice balance between acidity and tannins.
"King of wines, wine of kings": exceptional Piedmont red, 100% Nebbiolo. Garnet robe evolving to brick, complex signature aromas of faded rose, sour cherry, tar, white truffle, leather, undergrowth and spice. Firm tannins and lively acidity structure a long ageing (15-30 years+). Minimum 38 months ageing including 18 in barrel (62 for Riserva).
11 villages of the Langhe south of Alba, marl-limestone soils. DOCG since 1980. Classified MGA: Cannubi, Brunate, Bussia. Italian cellar icon.
Planning a wine route in the of Barolo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Boggione Claudio.
Crisp, taut dry whites with a pale golden colour, a lean, cutting acidity and aromas of lime, green apple, white flowers and pre-Alpine mineral notes. Also made as fresh sparkling wines (Prosecco). Often blended with Glera, it contributes to the identity of Conegliano Valdobbiadene DOCG and Prosecco DOC.