The Winery Boggione Claudio is one of the best wineries to follow in Barolo.. It offers 2 wines for sale in of Barolo to come and discover on site or to buy online.
Looking for the best Winery Boggione Claudio wines in Barolo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Boggione Claudio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Boggione Claudio wines with technical and enological descriptions.
How Winery Boggione Claudio wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of cornish pasties, spaghetti cacio e pepe or trapper's barbecue.
On the nose the red wine of Winery Boggione Claudio. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit. In the mouth the red wine of Winery Boggione Claudio. is a powerful with a nice balance between acidity and tannins.
The wine region of Barolo is located in the region of Piémont of Italy. We currently count 911 estates and châteaux in the of Barolo, producing 2022 different wines in conventional, organic and biodynamic agriculture. The wines of Barolo go well with generally quite well with dishes .
Planning a wine route in the of Barolo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Boggione Claudio.
From a morphological point of view, Baroque seems to have common origins with Tannat. Still called Blanc Bordelais, this white grape variety is distinguished essentially by the characteristics of its leaves. Those that are still young are both yellowish and downy. Their bumps have a somewhat bronzed appearance. The adult leaves have angular teeth. The leaves are not very three-lobed and have a pubescent, downy blade. The Baroque is grown in the Adour basin, mainly in Tursan and in certain vineyards in the Gers. Its production area is therefore not very large. This grape variety manages to resist oidium, unlike other varieties, and its harvest must be well done and free of rot. The harvest must be well done and free of rot, which leads to a better result and a more successful wine production. Moreover, the development of Baroque must be slowed down in time, bearing in mind that this type of grape variety only matures about twenty days after Chasselas.
