The Château du Bloy of Guyenne of South West

Château du Bloy
The winery offers 11 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 732 of the estates of South West.
It is located in Guyenne in the region of South West
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The Château du Bloy is one of the best wineries to follow in Guyenne.. It offers 11 wines for sale in of Guyenne to come and discover on site or to buy online.

Top Château du Bloy wines

Looking for the best Château du Bloy wines in Guyenne among all the wines in the region? Check out our tops of the best red, white or effervescent Château du Bloy wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château du Bloy wines with technical and enological descriptions.

The top white wines of Château du Bloy

Food and wine pairings with a white wine of Château du Bloy

How Château du Bloy wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of peppers stuffed with tuna and parmesan, sea sauerkraut with white wine or light tuna-tomato quiche (without cream).

The grape varieties most used in the white wines of Château du Bloy.

  • Sauvignon Blanc
  • Muscadelle
  • Sémillon

Discovering the wine region of Guyenne

Atlantic IGP of the Southwest across 5 departments (Gironde, Dordogne, Lot-et-Garonne, Landes, Pyrénées-Atlantiques). Bordeaux varieties as signatures. Merlot in red: supple and accessible with signature notes of plum, ripe cherry, light cocoa and a herbaceous touch, round tannins and fruity palate — affordable alternative to Bordeaux AOCs. Peppery Cabernet Franc, firm Cabernet Sauvignon, dense Côt.

Whites lively Sauvignon, ample Sémillon, straight Ugni Blanc.

The top pink wines of Château du Bloy

Food and wine pairings with a pink wine of Château du Bloy

How Château du Bloy wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of burger roll, homemade burger or aiguillette of duck normandy style.

The grape varieties most used in the pink wines of Château du Bloy.

  • Cabernet Franc

Discover the grape variety: Muscadelle

Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.

The top red wines of Château du Bloy

Food and wine pairings with a red wine of Château du Bloy

How Château du Bloy wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of sweet and sour turkish dumpling soup (eksili köfte), endives with ham or rabbit sautéed hunter.

The best vintages in the red wines of Château du Bloy

  • 2012With an average score of 3.50/5
  • 2010With an average score of 3.40/5

The grape varieties most used in the red wines of Château du Bloy.

  • Merlot
  • Cabernet Franc

The word of the wine: Stirring

In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).

The top sweet wines of Château du Bloy

Food and wine pairings with a sweet wine of Château du Bloy

How Château du Bloy wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of toasted bagel with smoked salmon, lobster tail armorican style or tarte tatin.

The grape varieties most used in the sweet wines of Château du Bloy.

  • Sémillon
  • Muscadelle
  • Sauvignon Blanc

Discover the grape variety: Sémillon

Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.

Discover other wineries and winemakers neighboring the Château du Bloy

Planning a wine route in the of Guyenne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château du Bloy.

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Discover other regions and appellation of South West