Château du BloyBergerac Rosé

Pink wine of Bergerac Rosé of South West of France

The Bergerac Rosé of Château du Bloy is a pink wine from the region of Bergerac Rosé of South West.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Bergerac Rosé

Pairings that work perfectly with Bergerac Rosé

Original food and wine pairings with Bergerac Rosé

Wine and food pairings with Game (deer, venison)

Mild and soft cheese

The Bergerac Rosé of Château du Bloy matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of sloth pork loin, alsatian sauerkraut or rabbit with green olives.

Details and technical informations about Château du Bloy's Bergerac Rosé.

Winery

Château du Bloy

Grape varieties

Cabernet franc

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

12°

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Informations about the Château du Bloy

The winery offers 11 different wines.

Its wines get an average rating of 3.6.

It is in the top 10 of the best estates in the region

It is located in Bergerac Rosé in the region of South West

Find the Château du Bloy on Facebook

The Château du Bloy is one of of the world's greatest estates. It offers 11 wines for sale in the of Bergerac Rosé to come and discover on site or to buy online.

In the top 300000 of of France wines

In the top 3000 of of Bergerac Rosé wines

In the top 55000 of pink wines

In the top 1500000 wines of the world

The wine region of Bergerac Rosé

Modern rosé from Bergerac in southern Périgord: blend of Merlot, Cabernet Franc and Cabernet Sauvignon (sometimes local Mérille) by direct pressing or saignée — fresh fruity rosés with salmon robe more or less pale, nose of strawberry, raspberry and tangy red fruits, slightly tangy palate with fine freshness and clean finish. Summer thirst-quenching wines to drink young, ideal companions for grilled meats and aperitifs. Clay-limestone and boulbène soils, alternative to Provence rosés.

The wine region of South West

French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.