The Winery Bioni is one of the best wineries to follow in Émilie-Romagne.. It offers 3 wines for sale in of Emilia-Romagna to come and discover on site or to buy online.
Looking for the best Winery Bioni wines in Emilia-Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bioni wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bioni wines with technical and enological descriptions.
How Winery Bioni wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of bernard's potée, shrimp marinade or languedoc-roussillon lamb en papillote and its tajine with....
In the mouth the red wine of Winery Bioni. is a powerful with a lot of tannins present in the mouth.
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
55-58,000 ha. Mythical cuisine (Parma, Bologna, Modena).
How Winery Bioni wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of monkfish with vegetable tagliatelle, roasted stuffed goose with mushroom sauce or nanie's diced ham quiche.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Planning a wine route in the of Emilia-Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bioni.
Structured, aromatic whites with a pale golden colour, an ample palate with preserved acidity, and signature aromas of citrus, white flowers, white-fleshed fruits and mineral notes typical of Ararat. A traditional component of Armenia's great whites, used in the production of Armenian brandy (Ararat). An indigenous Armenian white variety (meaning "gold" in Armenian), grown mainly in the Ararat Valley.
