Winery BioniRosa Batista Brut
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Rosa Batista Brut
Pairings that work perfectly with Rosa Batista Brut
Original food and wine pairings with Rosa Batista Brut
The Rosa Batista Brut of Winery Bioni matches generally quite well with dishes of beef, veal or pork such as recipes of seven o'clock leg of lamb, old-fashioned pork roll or creole chipolatas.
Details and technical informations about Winery Bioni's Rosa Batista Brut.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Rosa Batista Brut from Winery Bioni are 0
Informations about the Winery Bioni
The Winery Bioni is one of of the world's greatest estates. It offers 3 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Vineyard
Said of a wine with a certain alcoholic richness and clearly showing the characteristics that distinguish wine from other alcoholic beverages.
