The Winery Barone Stabilini of Unknow region

Winery Barone Stabilini
The winery offers 10 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is ranked in the top 1053 of the estates of Unknow region.
It is located in Unknow region

The Winery Barone Stabilini is one of the best wineries to follow in Région inconnue.. It offers 10 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Barone Stabilini wines

Looking for the best Winery Barone Stabilini wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Barone Stabilini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Barone Stabilini wines with technical and enological descriptions.

The top red wines of Winery Barone Stabilini

Food and wine pairings with a red wine of Winery Barone Stabilini

How Winery Barone Stabilini wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with old-fashioned tomato sauce, pork chops with veal stock sauce or barbecued filet mignon.

Organoleptic analysis of red wines of Winery Barone Stabilini

In the mouth the red wine of Winery Barone Stabilini. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Barone Stabilini

  • 2008With an average score of 3.70/5
  • 2005With an average score of 3.70/5
  • 2006With an average score of 3.40/5
  • 2019With an average score of 3.40/5
  • 2018With an average score of 3.37/5
  • 2015With an average score of 3.30/5

The grape varieties most used in the red wines of Winery Barone Stabilini.

  • Nebbiolo
  • Dolcetto

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Barone Stabilini

Food and wine pairings with a white wine of Winery Barone Stabilini

How Winery Barone Stabilini wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with tuna, lobster tail armorican style or county soup.

The grape varieties most used in the white wines of Winery Barone Stabilini.

  • Chardonnay

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Discover other wineries and winemakers neighboring the Winery Barone Stabilini

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Barone Stabilini.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Barone Stabilini and wines from the region

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).