The Winery Barŏ of Barolo of Piémont

Winery Barŏ - Verdicchio del Castelli di Jesi Classico
The winery offers 2 different wines
3.2
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Its wines get an average rating of 3.2.
It is ranked in the top 1330 of the estates of Piémont.
It is located in Barolo in the region of Piémont

The Winery Barŏ is one of the best wineries to follow in Barolo.. It offers 2 wines for sale in of Barolo to come and discover on site or to buy online.

Top Winery Barŏ wines

Looking for the best Winery Barŏ wines in Barolo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Barŏ wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Barŏ wines with technical and enological descriptions.

The top white wines of Winery Barŏ

Food and wine pairings with a white wine of Winery Barŏ

How Winery Barŏ wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with arrabiata, quiche without pastry, courgette and blue cheese or boquerones anchovies in vinegar.

Organoleptic analysis of white wines of Winery Barŏ

In the mouth the white wine of Winery Barŏ. is a with a nice freshness.

The grape varieties most used in the white wines of Winery Barŏ.

  • Verdicchio

Discovering the wine region of Barolo

The wine region of Barolo is located in the region of Piémont of Italy. We currently count 911 estates and châteaux in the of Barolo, producing 2022 different wines in conventional, organic and biodynamic agriculture. The wines of Barolo go well with generally quite well with dishes .

Discover the grape variety: Noual

This is an ancient grape variety from the southwest that used to be found mainly in the Lot (west of the Cahors vineyard) and Tarn-et-Garonne departments. It is now little present in the vineyard and is therefore in the process of disappearing, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

News about Winery Barŏ and wines from the region

UK wine trade urges government rethink on duty tax plans

Ministers have said plans to link duty tax more closely to alcohol levels (abv) from February 2023 will create a simpler and fairer system, but UK wine trade leaders have called for a government rethink. The issue is coming to a head as a government-led consultation period nears its 30 January deadline. While plans to abolish the premium tax rate on sparkling wine have been widely welcomed, the new system would see duty increase on some still and fortified wines. This could lead to price rises, ...

Best in Show: The top 50 wines of DWWA 2022

The 0.27% of entries awarded Best in Show at this year’s Decanter World Wine Awards reflect the inspiring world of wine and quest for quality among winemakers globally, with 50 wines expressing the best of their categories. An all-time record for wines tasted at the world’s largest wine competition, it’s quite possible that Decanter World Wine Awards 2022 marks the largest-ever wine competition to be held in history. And of the record-breaking 18,244 wines tasted, just 50 were ...

Join Decanter for our first Decanter at Home event

Taking place over a month, between the 11 December and the 10 January, the unique Decanter at Home online event provides the perfect opportunity to sample a range of fine wines and access a series of curated videos from leading winemakers and experts at a time that suits you.  A limited number of tickets are available for six world-class wine tasting masterclasses, including Bordeaux’s Château Angelus and Burgundy’s Bonneau du Martray, as well as general non-tasting tickets unlocking ...

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.