Winery BarbarePremier Reserve IX-XI-XII
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Premier Reserve IX-XI-XII of the Winery Barbare is in the top 50 of wines of Thrace.
Wine flavors and olphactive analysis
On the nose the Premier Reserve IX-XI-XII of Winery Barbare in the region of Thrace often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or dried fruit.
Food and wine pairings with Premier Reserve IX-XI-XII
Pairings that work perfectly with Premier Reserve IX-XI-XII
Original food and wine pairings with Premier Reserve IX-XI-XII
The Premier Reserve IX-XI-XII of Winery Barbare matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef colombo bourguignon style, grandma melanie's cassoulet or garbure landaise.
Details and technical informations about Winery Barbare's Premier Reserve IX-XI-XII.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Premier Reserve IX-XI-XII from Winery Barbare are 2012, 2007, 0
Informations about the Winery Barbare
The Winery Barbare is one of of the world's greatest estates. It offers 23 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
The wine region of Thrace of Greece. Wineries and vineyards like the Domaine Chamlija or the Château Kalpak produce mainly wines red, white and pink. The most planted grape varieties in the region of Thrace are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, grapefruit or black cherries and sometimes also flavors of jam, mint or prune.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
