Winery BarbareAmbiance Cabernet Sauvignon - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Ambiance Cabernet Sauvignon - Merlot of Winery Barbare in the region of Thrace often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Ambiance Cabernet Sauvignon - Merlot
Pairings that work perfectly with Ambiance Cabernet Sauvignon - Merlot
Original food and wine pairings with Ambiance Cabernet Sauvignon - Merlot
The Ambiance Cabernet Sauvignon - Merlot of Winery Barbare matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon in the oven of nanou, lamb biryani or deer jig.
Details and technical informations about Winery Barbare's Ambiance Cabernet Sauvignon - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Ambiance Cabernet Sauvignon - Merlot from Winery Barbare are 2016, 2014, 2013, 0
Informations about the Winery Barbare
The Winery Barbare is one of of the world's greatest estates. It offers 23 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
Eastern region shared between Turkey, Greece and Bulgaria, a fascinating native palette. On the Turkish side, Öküzgözü ("ox eye") is the signature red: deep ruby with signature notes of ripe cherry, raspberry, plum, spice and a floral touch, supple tannins and lively acidity. More tannic, structured Boğazkere, local Papazkarası. Fresh Narince whites (citrus, flowers, almond), lively Emir.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
