Winery BarbareGSM
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The GSM of the Winery Barbare is in the top 70 of wines of Thrace.
Wine flavors and olphactive analysis
On the nose the GSM of Winery Barbare in the region of Thrace often reveals types of flavors of microbio, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with GSM
Pairings that work perfectly with GSM
Original food and wine pairings with GSM
The GSM of Winery Barbare matches generally quite well with dishes of beef, lamb or spicy food such as recipes of barbecue burger, mathieu's lamb tagine or saka-saka.
Details and technical informations about Winery Barbare's GSM.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of GSM from Winery Barbare are 2011, 2010, 2009, 0 and 2013.
Informations about the Winery Barbare
The Winery Barbare is one of of the world's greatest estates. It offers 23 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
The wine region of Thrace of Greece. Wineries and vineyards like the Domaine Chamlija or the Château Kalpak produce mainly wines red, white and pink. The most planted grape varieties in the region of Thrace are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, grapefruit or black cherries and sometimes also flavors of jam, mint or prune.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
