Winery BarbareCabernet Sauvignon - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cabernet Sauvignon - Merlot of the Winery Barbare is in the top 80 of wines of Thrace.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon - Merlot of Winery Barbare in the region of Thrace often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Cabernet Sauvignon - Merlot
Pairings that work perfectly with Cabernet Sauvignon - Merlot
Original food and wine pairings with Cabernet Sauvignon - Merlot
The Cabernet Sauvignon - Merlot of Winery Barbare matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of authentic bolognese sauce (ragù di carne), leg of lamb with herb stuffing or rabbit with cream sauce anne's way.
Details and technical informations about Winery Barbare's Cabernet Sauvignon - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon - Merlot from Winery Barbare are 2007, 2012, 2016, 2013 and 0.
Informations about the Winery Barbare
The Winery Barbare is one of of the world's greatest estates. It offers 23 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
Eastern region shared between Turkey, Greece and Bulgaria, a fascinating native palette. On the Turkish side, Öküzgözü ("ox eye") is the signature red: deep ruby with signature notes of ripe cherry, raspberry, plum, spice and a floral touch, supple tannins and lively acidity. More tannic, structured Boğazkere, local Papazkarası. Fresh Narince whites (citrus, flowers, almond), lively Emir.
The word of the wine: Musk
A sensual, full-bodied animal substance used in luxury perfumery, produced by a small deer, the musk deer, also called musk deer.
