
Winery Baracco de BarachoMonserra Barbera d'Alba
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Monserra Barbera d'Alba from the Winery Baracco de Baracho
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monserra Barbera d'Alba of Winery Baracco de Baracho in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Monserra Barbera d'Alba of Winery Baracco de Baracho in the region of Piedmont often reveals types of flavors of oak.
Food and wine pairings with Monserra Barbera d'Alba
Pairings that work perfectly with Monserra Barbera d'Alba
Original food and wine pairings with Monserra Barbera d'Alba
The Monserra Barbera d'Alba of Winery Baracco de Baracho matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta stuffed with meat, pork cheeks with cider and honey or cajun jumbalaya rice.
Details and technical informations about Winery Baracco de Baracho's Monserra Barbera d'Alba.
Discover the grape variety: Baco blanc
Interspecific crossing obtained in 1898 by François Baco (1865-1947) between the folle blanche and the noah, which it resembles somewhat. With the latter, Baco blanc is distinguished by a light beige felt under the leaf, whereas it is white for the noah. It is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Monserra Barbera d'Alba from Winery Baracco de Baracho are 2015, 2014, 0, 2011
Informations about the Winery Baracco de Baracho
The Winery Baracco de Baracho is one of of the world's greatest estates. It offers 15 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.














