Winery BäckerSpätburgunder Ahr Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Ahr Trocken from the Winery Bäcker
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Ahr Trocken of Winery Bäcker in the region of Ahr is a with a nice freshness.
Food and wine pairings with Spätburgunder Ahr Trocken
Pairings that work perfectly with Spätburgunder Ahr Trocken
Original food and wine pairings with Spätburgunder Ahr Trocken
The Spätburgunder Ahr Trocken of Winery Bäcker matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bobotie, veal paupiettes with mushrooms or rabbit marinated with herbs and mustard.
Details and technical informations about Winery Bäcker's Spätburgunder Ahr Trocken.
Discover the grape variety: Periquita
This variety is widely cultivated in Portugal, and is also found in Spain and Argentina. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Spätburgunder Ahr Trocken from Winery Bäcker are 0
Informations about the Winery Bäcker
The Winery Bäcker is one of of the world's greatest estates. It offers 14 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
