Winery Bäcker - Ahrtaler Landwein Rosé Halbtrocken

Winery BäckerAhrtaler Landwein Rosé Halbtrocken

The Ahrtaler Landwein Rosé Halbtrocken of Winery Bäcker is a wine from the region of Ahr.
This wine generally goes well with
The Ahrtaler Landwein Rosé Halbtrocken of the Winery Bäcker is in the top 0 of wines of Ahr.

Details and technical informations about Winery Bäcker's Ahrtaler Landwein Rosé Halbtrocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Melnik

It is most certainly one of the oldest vitis vinifera varieties found mainly in the southwestern part of Bulgaria, and is not known elsewhere - except perhaps in neighbouring Greece and Macedonia - than in this country where it is recognized as endemic. It should not be confused with Ranna Melnishka Loza, also known as Melnik 55, which is the result of crosses between this Melnik and several known Vitis viniferas, including Valdiguié.

Informations about the Winery Bäcker

The winery offers 14 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Ahr

The Winery Bäcker is one of of the world's great estates. It offers 14 wines for sale in the of Ahr to come and discover on site or to buy online.

Top wine Ahr
In the top 150000 of of Germany wines
In the top 2000 of of Ahr wines
In the top 75000 of wines
In the top 1500000 wines of the world

The wine region of Ahr

Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).

The word of the wine: Severe

Said of a red wine that is generally young, very marked by tannins and astringent. See austere.

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