Winery BäckerSpatburgunder Ahr Qualitatswein Trocken Recher Herrenberg
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spatburgunder Ahr Qualitatswein Trocken Recher Herrenberg from the Winery Bäcker
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spatburgunder Ahr Qualitatswein Trocken Recher Herrenberg of Winery Bäcker in the region of Ahr is a with a nice freshness.
Food and wine pairings with Spatburgunder Ahr Qualitatswein Trocken Recher Herrenberg
Pairings that work perfectly with Spatburgunder Ahr Qualitatswein Trocken Recher Herrenberg
Original food and wine pairings with Spatburgunder Ahr Qualitatswein Trocken Recher Herrenberg
The Spatburgunder Ahr Qualitatswein Trocken Recher Herrenberg of Winery Bäcker matches generally quite well with dishes of beef, veal or poultry such as recipes of tournedos rossini, veal shank with mushrooms or chicken fillets with mustard and cream.
Details and technical informations about Winery Bäcker's Spatburgunder Ahr Qualitatswein Trocken Recher Herrenberg.
Discover the grape variety: Rabo de Ovelha
Lively and fresh dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon), green apple, white flowers and Mediterranean herbal notes. A thirst-quenching Iberian profile to drink young. A traditional component of Portuguese white blends from the Tejo, Alentejo and Douro, expressing the identity of central Portugal. Native Portuguese white grape, whose name means "sheep's tail".
Informations about the Winery Bäcker
The Winery Bäcker is one of of the world's greatest estates. It offers 14 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Small German valley south of Bonn, the country's largest contiguous single red-grape zone. Signature Spatburgunder (Pinot Noir) (>60%): elegant, structured reds with signature notes of cherry, raspberry, wild strawberry, undergrowth and sweet spice, silky tannins and taut freshness — Burgundian style in an improbable climate. Also early Fruhburgunder, fleshier. ~560 ha on steep slopes over schist and slate, sheltered temperate microclimate.
The word of the wine: Groslot
See grolleau.
