Winery BäckerSpatburgunder Ahr Qualitatswein Trocken Recher Herrenberg
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spatburgunder Ahr Qualitatswein Trocken Recher Herrenberg from the Winery Bäcker
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spatburgunder Ahr Qualitatswein Trocken Recher Herrenberg of Winery Bäcker in the region of Ahr is a with a nice freshness.
Food and wine pairings with Spatburgunder Ahr Qualitatswein Trocken Recher Herrenberg
Pairings that work perfectly with Spatburgunder Ahr Qualitatswein Trocken Recher Herrenberg
Original food and wine pairings with Spatburgunder Ahr Qualitatswein Trocken Recher Herrenberg
The Spatburgunder Ahr Qualitatswein Trocken Recher Herrenberg of Winery Bäcker matches generally quite well with dishes of beef, veal or poultry such as recipes of quick and easy monkfish tail, moroccan style veal brochette or fried chicken.
Details and technical informations about Winery Bäcker's Spatburgunder Ahr Qualitatswein Trocken Recher Herrenberg.
Discover the grape variety: Jurançon noir
Jurançon noir is a grape variety that comes from the Agenais region in southwestern France. It is a cross between malbec and folle blanche. Although it is quite similar to the white Jurançon, it is not the black form of the latter. Its bunches are compact and short, medium-sized and cylindrical-conical. Its berries are spherical-ellipsoid in shape. They are attached to short pedicels that are warty and strong. The skin is dark black and has a strong bloom. This variety has an average budding time and is hardy, vigorous and fertile. It gives a regular production, but it must be pruned short so that it does not quickly become exhausted. It fears grey rot, mildew, drought and grape worms. Jurançon Noir makes common, slightly alcoholic and lightly colored wines. Vinified as a rosé, it produces fruity and lively wines.
Informations about the Winery Bäcker
The Winery Bäcker is one of of the world's greatest estates. It offers 14 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
