The Winery Azienda Agricola Zoppi Cristina is one of the best wineries to follow in Grignolino d'Asti.. It offers 3 wines for sale in of Grignolino d'Asti to come and discover on site or to buy online.
Looking for the best Winery Azienda Agricola Zoppi Cristina wines in Grignolino d'Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Azienda Agricola Zoppi Cristina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Azienda Agricola Zoppi Cristina wines with technical and enological descriptions.
How Winery Azienda Agricola Zoppi Cristina wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of american style beef marinade, lasagne with two salmons or thomas's shoulder of lamb.
In the mouth the red wine of Winery Azienda Agricola Zoppi Cristina. is a powerful.
The wine region of Grignolino d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Marchesi Incisa della Rocchetta or the Domaine La Miraja produce mainly wines red, white and pink. The most planted grape varieties in the region of Grignolino d'Asti are Grignolino, they are then used in wines in blends or as a single variety. On the nose of Grignolino d'Asti often reveals types of flavors of cherry, cranberry or tree fruit and sometimes also flavors of vegetal, dried fruit or black fruit.
In the mouth of Grignolino d'Asti is a powerful with a lot of tannins present in the mouth. We currently count 121 estates and châteaux in the of Grignolino d'Asti, producing 136 different wines in conventional, organic and biodynamic agriculture. The wines of Grignolino d'Asti go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Grignolino d'Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Azienda Agricola Zoppi Cristina.
Most certainly Ardéchoise, formerly cultivated in the region of Privas, Aubenas, Joyeuse and Largentière. It is the result of a natural intra-specific crossing between the black ribier and the red grec. Today, Raisaine is totally absent from the vineyards and is therefore in danger of disappearing, although it is listed in the Official Catalogue of Wine Grapes, list A.
