Winery Azienda Agricola Pino GinoPortofino Bianchetta Genovese
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Portofino Bianchetta Genovese from the Winery Azienda Agricola Pino Gino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Portofino Bianchetta Genovese of Winery Azienda Agricola Pino Gino in the region of Liguria is a powerful.
Food and wine pairings with Portofino Bianchetta Genovese
Pairings that work perfectly with Portofino Bianchetta Genovese
Original food and wine pairings with Portofino Bianchetta Genovese
The Portofino Bianchetta Genovese of Winery Azienda Agricola Pino Gino matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of macaroni and cheese gratin, mussels carbonara or crozet cheese with savoy diots.
Details and technical informations about Winery Azienda Agricola Pino Gino's Portofino Bianchetta Genovese.
Discover the grape variety: Madeleine angevine
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Portofino Bianchetta Genovese from Winery Azienda Agricola Pino Gino are 2014, 0
Informations about the Winery Azienda Agricola Pino Gino
The Winery Azienda Agricola Pino Gino is one of of the world's greatest estates. It offers 13 wines for sale in the of Liguria to come and discover on site or to buy online.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Vinification
Method and set of techniques for making wine.
