The Winery Azienda Agricola Negro Lorenzo is one of the best wineries to follow in Langhe.. It offers 11 wines for sale in of Langhe to come and discover on site or to buy online.
Looking for the best Winery Azienda Agricola Negro Lorenzo wines in Langhe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Azienda Agricola Negro Lorenzo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Azienda Agricola Negro Lorenzo wines with technical and enological descriptions.
How Winery Azienda Agricola Negro Lorenzo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti with beef balls, chicken and mushroom risotto or lamb tagine with figs.
On the nose the red wine of Winery Azienda Agricola Negro Lorenzo. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of earth, spices or non oak. In the mouth the red wine of Winery Azienda Agricola Negro Lorenzo. is a powerful with a nice balance between acidity and tannins.
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
Marl-limestone hills around Alba, home of white truffle. Cellar wines par excellence.
How Winery Azienda Agricola Negro Lorenzo wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chicken wok with chinese noodles, bouillabaisse like in marseille or gratin comtois.
On the nose the white wine of Winery Azienda Agricola Negro Lorenzo. often reveals types of flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Winery Azienda Agricola Negro Lorenzo. is a powerful with a nice freshness.
Supple, fruity reds best drunk young, with a sustained ruby robe and violet hues, melted tannins and an airy palate with low acidity, showing signature aromas of blackberry, plum, black cherry, almond and floral notes. Star of Dogliani DOCG and Dolcetto d'Alba DOC in Piedmont, perfect with cured meats and Piedmontese pasta. Emblematic native Piedmontese black grape whose name evokes the sweetness of ripe fruit.
How Winery Azienda Agricola Negro Lorenzo wines pair with each other generally quite well with dishes such as recipes .
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
How Winery Azienda Agricola Negro Lorenzo wines pair with each other generally quite well with dishes such as recipes .
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
Planning a wine route in the of Langhe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Azienda Agricola Negro Lorenzo.
Supple, fruity reds with an intense ruby colour, soft tannins and a generous palate, showing signature aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. Often made as frizzante (lightly sparkling), a festive and approachable style. Star of Oltrepò Pavese and Colli Piacentini. A name shared by several distinct varieties: the indigenous Piedmontese Bonarda (not to be confused with Bonarda from Argentina, which is actually Charbono).
