The Winery Cantina Asti Barbera is one of the best wineries to follow in Piémont.. It offers 6 wines for sale in of Piedmont to come and discover on site or to buy online.
Looking for the best Winery Cantina Asti Barbera wines in Piedmont among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Asti Barbera wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Asti Barbera wines with technical and enological descriptions.
How Winery Cantina Asti Barbera wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of celine's version of moussaka (5th meeting), pad thai or lamb biryani.
In the mouth the red wine of Winery Cantina Asti Barbera. is a powerful.
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
Quintessential Italian gastronomy.
How Winery Cantina Asti Barbera wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of goat cheese and spinach lasagne, sublime fish and shrimp colombo or snail and comté pie.
Light, elegant reds with a clear ruby robe (often compared to Pinot Noir), fine but firm tannins and lively acidity, with aromas of red cherry, raspberry, rose, spice, white pepper and herbal notes. Airy palate, slightly bitter finish. Star of Grignolino d'Asti DOC and Grignolino del Monferrato Casalese DOC in the Piedmontese hills. This autochthonous Piedmontese variety takes its name from grignole (the many pips it contains).
Planning a wine route in the of Piedmont? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Asti Barbera.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
