Winery Cantina Asti BarberaPiemonte Cortese
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Piemonte Cortese from the Winery Cantina Asti Barbera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piemonte Cortese of Winery Cantina Asti Barbera in the region of Piedmont is a powerful.
Food and wine pairings with Piemonte Cortese
Pairings that work perfectly with Piemonte Cortese
Original food and wine pairings with Piemonte Cortese
The Piemonte Cortese of Winery Cantina Asti Barbera matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of marco's pasta with bacon, creamy risotto with scallops or fondue with comté cheese.
Details and technical informations about Winery Cantina Asti Barbera's Piemonte Cortese.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Piemonte Cortese from Winery Cantina Asti Barbera are 0, 2013
Informations about the Winery Cantina Asti Barbera
The Winery Cantina Asti Barbera is one of of the world's greatest estates. It offers 6 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
