Winery Cantina Asti BarberaPiemonte Bonarda
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Piemonte Bonarda from the Winery Cantina Asti Barbera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piemonte Bonarda of Winery Cantina Asti Barbera in the region of Piedmont is a powerful.
Food and wine pairings with Piemonte Bonarda
Pairings that work perfectly with Piemonte Bonarda
Original food and wine pairings with Piemonte Bonarda
The Piemonte Bonarda of Winery Cantina Asti Barbera matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast monkfish with bacon, pasta with tuna and tomato or lamb stew from my mum.
Details and technical informations about Winery Cantina Asti Barbera's Piemonte Bonarda.
Discover the grape variety: Galotta
Intensely coloured and structured reds with a deep purple robe, firm tannins and a dense mouthfeel, with aromas of black fruits (blackberry, blackcurrant, plum), cherry, spices and floral notes. A profile between Italian Ancellotta and French Gamay. Grown in Swiss Romandy (Vaud, Valais, Geneva) and Ticino for modern blends and identity cuvées. A Swiss hybrid created in 1981 at Pully by André Jaquinet (Ancellotta × Gamay), valued for its colour and resistance.
Last vintages of this wine
The best vintages of Piemonte Bonarda from Winery Cantina Asti Barbera are 0
Informations about the Winery Cantina Asti Barbera
The Winery Cantina Asti Barbera is one of of the world's greatest estates. It offers 6 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
