The Winery Armand Hurst is one of the best wineries to follow in Alsace.. It offers 51 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Armand Hurst wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Armand Hurst wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Armand Hurst wines with technical and enological descriptions.
How Winery Armand Hurst wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of potjevleesch, sublime salmon (stuffed salmon) or spicy chicken and mustard pie.
On the nose the white wine of Winery Armand Hurst. often reveals types of flavors of melon, tree fruit or earth and sometimes also flavors of tropical fruit, grapefruit or apricot. In the mouth the white wine of Winery Armand Hurst. is a powerful with a nice freshness.
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
Quintessential gastronomic wines.
How Winery Armand Hurst wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of creamy risotto with scallops, homemade meat/goat ravioli or rillettes of sardines.
In the mouth the sparkling wine of Winery Armand Hurst. is a powerful with a nice vivacity and a fine and pleasant bubble.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
How Winery Armand Hurst wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of escargots à la bordelaise, civet of wild boar or scandinavian beef balls.
On the nose the red wine of Winery Armand Hurst. often reveals types of flavors of red fruit.
See len de l'el.
How Winery Armand Hurst wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of salmon koulibiac, lamb tagine with prunes and almonds or the coughing cat's apple crumble.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
How Winery Armand Hurst wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of vienna cutlets, boeuf en daube or baked leg of daguet or roe deer.
Said of a wine that is clear and brilliant in colour and contains no suspended matter.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Armand Hurst.
Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.
