Winery Armand HurstHurst Turckheim Muscat
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Hurst Turckheim Muscat from the Winery Armand Hurst
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hurst Turckheim Muscat of Winery Armand Hurst in the region of Alsace is a with a nice freshness.
Food and wine pairings with Hurst Turckheim Muscat
Pairings that work perfectly with Hurst Turckheim Muscat
Original food and wine pairings with Hurst Turckheim Muscat
The Hurst Turckheim Muscat of Winery Armand Hurst matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork chops with mustard, sardines with escabeche or balinese-style bonito.
Details and technical informations about Winery Armand Hurst's Hurst Turckheim Muscat.
Discover the grape variety: Rubi
Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.
Last vintages of this wine
The best vintages of Hurst Turckheim Muscat from Winery Armand Hurst are 2008
Informations about the Winery Armand Hurst
The Winery Armand Hurst is one of of the world's great estates. It offers 56 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
