Winery Armand HurstBaronne Tonia de Turckheim Gewürztraminer
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Baronne Tonia de Turckheim Gewürztraminer
Pairings that work perfectly with Baronne Tonia de Turckheim Gewürztraminer
Original food and wine pairings with Baronne Tonia de Turckheim Gewürztraminer
The Baronne Tonia de Turckheim Gewürztraminer of Winery Armand Hurst matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of the real vegetables stuffed in the provençal way, tunisian bricks or moroccan chicken tagine.
Details and technical informations about Winery Armand Hurst's Baronne Tonia de Turckheim Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Armand Hurst
The Winery Armand Hurst is one of of the world's great estates. It offers 56 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".