
Winery Armand HurstCoeur de Dragon Pinot Noir
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).

Taste structure of the Coeur de Dragon Pinot Noir from the Winery Armand Hurst
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coeur de Dragon Pinot Noir of Winery Armand Hurst in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Coeur de Dragon Pinot Noir of Winery Armand Hurst in the region of Alsace often reveals types of flavors of red fruit.
Food and wine pairings with Coeur de Dragon Pinot Noir
Pairings that work perfectly with Coeur de Dragon Pinot Noir
Original food and wine pairings with Coeur de Dragon Pinot Noir
The Coeur de Dragon Pinot Noir of Winery Armand Hurst matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of wiener schnitzel or viennese schnitzel, aiguillettes of duck with auvergne blue cheese or caramel chicken.
Details and technical informations about Winery Armand Hurst's Coeur de Dragon Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Coeur de Dragon Pinot Noir from Winery Armand Hurst are 2017
Informations about the Winery Armand Hurst
The Winery Armand Hurst is one of of the world's great estates. It offers 56 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.














